Apricot Lemon Scones

Ingredients

  • (1) 6 oz. bag of dried apricots, finely chopped
  • 1/4 cup sugar + 2 Tablespoons Sugar
  • 2 cups flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • Zest of 1 entire lemon
  • 1 1/3 cups heavy cream

Description

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