Ingredients
- (1) 6 oz. bag of dried apricots, finely chopped
- 1/4 cup sugar + 2 Tablespoons Sugar
- 2 cups flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- Zest of 1 entire lemon
- 1 1/3 cups heavy cream
Description
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter