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Ingredients

• Servings: 4
• 6 thick bacon slices cut in half
• 1/4 cup butter
• A 10 ounce jar of small oysters
• 6 eggs
• enough all purpose flour to dredge the oysters
• 1/3 cup fine dry bread crumbs-Panko works great as well
• 1 TBS water
• 1/2 tps salt
• pepper to taste
• 1 TBS fresh parsley, finely chopped

Description

From CA's Goldrush Days, A Gold Country Classic.Its Not Hard To Make, Tastes Great And May Lead You To Discover A New Motherlode, Good Luck.

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