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Ingredients

• Cooking Time: 30
• Servings: 12
• 1 (6 1/2 ounce) jar marinated artichoke hearts, drained
• 1/2 cup sliced deli hard salami, chopped
• 1/3 cup red bell peppers, chopped
• 1/2 cup pitted ripe olives, sliced
• 2 garlic cloves, pressed
• 1/4 cup butter or margarine, melted
• 4 ounces parmesan cheese, grated
• 2 (11 1/3 ounce) packages refrigerated dinner rolls

Description

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