Antipasto Bread

Ingredients

  • Cooking Time: 30
  • Servings: 12
  • 1 (6 1/2 ounce) jar marinated artichoke hearts, drained
  • 1/2 cup sliced deli hard salami, chopped
  • 1/3 cup red bell peppers, chopped
  • 1/2 cup pitted ripe olives, sliced
  • 2 garlic cloves, pressed
  • 1/4 cup butter or margarine, melted
  • 4 ounces parmesan cheese, grated
  • 2 (11 1/3 ounce) packages refrigerated dinner rolls

Description

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