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Ingredients

• Cooking Time: 75
• Servings: 16
• 2 cups sugar/Splenda
• 1 cup oil
• 3 eggs
• 3-1/2 cups flour
• 1 teaspoon salt
• 1-1/2 teaspoons baking soda
• 1-1/2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1 can apple pie filling
• 1 cup chopped walnuts

Description

This Recipe Works Well With Any Fruit Pie Filling--try It With Blueberry Filling, Too!-- And Tastes Just As Good The Second Or Third Day As The First.

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