Roasted garlic and sundried tomato beer bread

Ingredients

  • 2 cups whole wheat flour
  • 1 cup all purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 2 heads of garlic, roasted and cloves mashed with a fork
  • 1/2 cup chopped sundried tomatoes--reserving 1-2 Tbsp. of the oil from the jar
  • 1.5 Tbsp. rosemary
  • 1 can or or bottle of beer

Description

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