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Ingredients

• 4 eggs
• 2 cups sugar
• cup canola oil
• cup melted unsalted butter
• 1 tsp vanilla
• 1 tsp coconut extract
• 3 cups all-purpose flour
• tsp baking soda
• tsp baking powder
• tsp salt
• 1 cup buttermilk
• 1 cup sweetened coconut
• cup raw almonds, chopped
• 1 cup chocolate chips
• Coconut Glaze:
• 1 cup sugar
• cup water
• 1 TBSP unsalted butter
• 1 tsp coconut extract
• Chocolate Ganache:
• 8 ounces semisweet chocolate, chopped
• cup heavy cream

Description

I Made This As A Tribute To My Favorite Halloween Candy...Almond Joy.

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