Almond Biscotti

Ingredients

  • Cooking Time: 15
  • Servings: 48
  • 2-3/4 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1-1/2 cups sugar
  • 2 eggs
  • 2 egg yolks
  • 6 tablespoons butter, melted
  • 1-1/2 teaspoons finely shredded orange or lemon peel (optional)
  • 1 cup coarsely chopped almonds

Description

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