Ingredients
- Cooking Time: 30-35
- Servings: 4/5
- Preparation Time: 20
- 3 tablespoons unsalted butter
- 2 large apples, peeled, cored, and sliced 1/4-inch thick
- 1/4 cup + 1Tbs. light brown sugar, packed
- 3 eggs
- 1 teaspoon granulated sugar
- Pinch salt
- 1/2 cup whole, 2 percent fat, or 1 percent fat milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon cinnamon
- 1/2 lemon
Description
A Great Sunday Brunch Treat. Some Of Us Like It Sprinkled With A Little Grated Cheddar Cheese In Place Of The Lemon Juice. For A Dessert Top With A Scoop Of Vanilla Ice Cream.
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