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Ingredients

• Cooking Time: 35 to 40 minutes
• 1 1/4 cup brown sugar, packed
• 1/4 cup white sugar
• 1/2 cup butter, (she called for shortening)
• 1 egg
• 1 cup sour cream
• 1 tsp. vanilla extract or almond extract (used almond extract)
• 2 cups unbleached flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 2 or 3 cups diced rhubarb
• Topping:
• 1/4 cup sugar
• 1/2 tsp. cinnamon
• 1/4 cup chopped nuts ( used slivered almonds)

Description

At Our Library I Found A Series Of Cookbooks By Edna Staebler: Cakes And Frostings With Schmecks Appeal. There Are 12 Cookbooks In This Series. Rhubarb Is My Favorite Fruit So When I Saw This Recipe A..

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