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Ingredients

• Servings: 1 loaf
• Preparation Time: 5
• 1 package dry yeast
• 3 cups flour
• 2 tablespoons dry milk
• 1/3 cup coconut
• 1 teaspoon salt
• 3 tablespoons sugar
• 1/4 cup oil
• 1 (8 ounce) package cream cheese, at room temperature
• 2 teaspoons coconut extract
• 1 (8 ounce) can pineapple chunks, drained (reserve juice)
• 1/4 cup pineapple juice (reserved)

Description

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