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Ingredients

• 3/4 Cup Whole Wheat Floue
• 3/4 Cup All Purpose Flour
• 3/4 Cup Sugar
• 2 Tsp. Baking Powder
• 1/3 C. Canola Oil
• 1 Egg
• 1/3 C. Buttermilk
• 1 C. fresh or frozen blueberries
• Optional Streusel Topping:
• 1/4 cup brown sugar
• 2 TBSP butter cubed
• 2 TBSP + 1 1/2 tsp all purpose flour
• 3/4 tsp ground cinnamon

Description

My Kids And Coworkers Love These Muffins - They Claim They Are The Best Blueberry Muffins They Have Ever Had. My Husband Is Not A Blueberry Fan So I've Made This Same Muffin And Replaced The Blueberri..

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