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Ingredients

• Cooking Time: 18 to 20
• 1/4 cup orange marmalade spread(sugar free)
• 1/3 cup Hellmans light mayonnaise or other light mayo
• 1/2 cup currents
• 1 cup buttermilk (or *soured milk)
• 1 tsp pure orange extract
• 1 tsp baking soda
• 3/4 cup quick cooking rolled oats
• 1/2 tsp cinnamon
• 1/4 cup brown sugar(light colored)
• 1/4 cup splenda or equal
• Muffin Topping: 1 tsp orange zest
• 1 tbsp rolled oats
• 1 tsp brown sugar
• 1 tsp cinnamon
• pinch of sea salt
• 1 cup soft whole wheat flour
• 1/4 cup of wheat germ or bran(optional)

Description

Bakespace