Alan Thicke's Irish Freckle Bread

Ingredients

  • Cooking Time: 35
  • 2-1/2 cups whole-wheat flour
  • 2-1/2 cups white flour
  • 1/2 cup sugar
  • 2 packages fast-rise yeast
  • 3/4 teaspoon salt
  • 1 cup water
  • 1/3 cup butter
  • 2 eggs, room temperature
  • 1/3 cup cooked mashed potatoes
  • 1 cup chopped dates

Description

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