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Ingredients

• cup milk
• 1 large egg
• 3 tablespoons butter, unsalted
• 8 ounces almond paste cut into about 1/8-inch slices
• 2 1/2 cups flour all-purpose (not bread flour)
• 2 tablespoons brown sugar dark brown
• 1/2 teaspoon salt
• 2 teaspoons yeast, active dry
• 1 teaspoon corn syrup dark
• 1 teaspoon water warm, (110-115 degrees F)
• 1 x almonds slivered for garnish

Description

Bakespace