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Ingredients

• stage 1 dough
• 1 1/4 c water, 110-115 degrees
• 1 pkg dry yeast
• pinch of sugar plus 1 c
• pinch of flour plus 3 3/4 c
• 3 1/4 c milk
• 1 c canola oil (I used vegetable)
• stage 2 dough
• 1 Tbsp kosher salt
• 1 Tbsp baking powder
• 1/4 tsp baking soda
• 7-8 c plus 1/4 c all purpose flour

Description

Bakespace