Cinnamon Rolls

Ingredients

  • 6 1/2 tablespoons (3.25 ounces) granulated sugar
  • 1 teaspoon salt
  • 5 1/2 tablespoons (2.75 ounces) shortening or unsalted butter(I used 3 TBSP shortening and 2 1/2 TBSP butter)
  • 1 large egg, slightly beaten
  • 1 teaspoon grated lemon zest
  • 3 1/2 cups (16 ounces) unbleached bread
  • 2 teaspoons instant yeast*
  • 1 1/8 to 1 1/4 cups whole milk, at room temperature
  • 1/2 cup cinnamon sugar (6 1/2 tablespoons granulated sugar plus 1 1/2 teaspoons ground cinnamon, or any other spices you want to use, cardamom, ginger, allspice, etc.)
  • White fondant glaze(recipe follows)

Description

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