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Ingredients

• Cooking Time: 40
• Servings: 32
• 1 package (1/4 ounce) active dry yeast
• 1 cup warm milk (110 to 115)
• 1/2 cup butter, melted, divided
• 1 egg
• 2 Tbsp. plus 2/3 cup sugar, divided
• 1 tsp. salt
• 3 to 3-1/2 cups all-purpose flour
• 1 medium apple, peeled and chopped (Braeburn apples suggested)
• 1/2 cup finely chopped pecans
• 1/2 tsp. ground cinnamon

Description

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