Apple Pull-Apart Bread

Ingredients

  • Cooking Time: 40
  • Servings: 32
  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm milk (110 to 115)
  • 1/2 cup butter, melted, divided
  • 1 egg
  • 2 Tbsp. plus 2/3 cup sugar, divided
  • 1 tsp. salt
  • 3 to 3-1/2 cups all-purpose flour
  • 1 medium apple, peeled and chopped (Braeburn apples suggested)
  • 1/2 cup finely chopped pecans
  • 1/2 tsp. ground cinnamon

Description

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