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Ingredients

• Cake:
• 3 Medium Granny Smith or Pippin Apples peeled, cored and chopped
• 2-1/2 Cups All-Purpose Unbleached White Flour
• 1-1/2 Cups Dark Brown Sugar firmly packed
• 3/4 Cup (1-1/2 Sticks) Unsalted Butter, at room temperature
• 2 Cups Walnuts chopped and toasted (use 1/2 Walnuts and 1/2 Almonds!)
• 1 tsp. Baking Soda
• 1-1/2 tsp Cinnamon
• 1/2 tsp. Salt
• 1 Egg Large
• 3/4 Cup Sour Cream
• 1 tsp. Vanilla Extract
• Topping:
• 3/4 cup Chopped Walnuts, Toasted in a dry skillet
• 1/3 cup packed Dark Brown Sugar
• 1 teaspoon Cinnamon
• 1/4 cup Butter, Unsalted (room temperature)
• 1/3 cup all-purpose Unbleached White Flour
• Brown Sugar Sauce
• 1/4 Cup Unsalted Butter
• 3 TBL. All-Purpose Unbleached White Flour
• 2/3 Cup Dark Brown Sugar, packed
• 1/2 tsp. Cinnamon
• 1 Cup Heavy Cream
• 1 TBL. Brandy
• 1/4 tsp. Vanilla Extract

Description

You've Got To Make This! Whatever Day You Plan To Serve This Apple Cake; Be Sure To Bake It The Day Or Night Before. It Is Really Better The Next Day! Serve The Coffee Cake With The Warm Brown Sugar S..

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