Almond Citrus Olive-oil Cake


  • * 1 1/2 cups all-purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar
  • 3 large eggs
  • 2 tbsp fresh grated orange zest
  • 2 tbsp fresh grated lemon zest
  • 1/4 cup whole milk
  • 3/4 cup extra virgin olive oil
  • 2/3 cup sliced almonds, toasted and crumbled.


I Picked This One Up From Giada Di Laurentiis; The Flavors Work So Well Together In Savory Mediterranean Dishes, And They Translate Incredibly Well To A Cake. The Olive Oil Gives It A Nice Luscious Mo..

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