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Ingredients

• Servings: 8
• 3 cups sliced peeled tart apples
• 1/3 cup sugsr
• 1 tablespoon quick-cooking tapioca
• 1 1/2 teaspoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 tube (16.3 oz) large refridgerated
• buttermilk biscuits

Description

This Wonderful Recipe Is Easy To Double When You Want To Serve A Crowd. It Isn't Hard To Make The Topping, But In A Pinch, You Can Substitute Canned Apple Pie Filling. This Recipe Comes From Taste Of ..

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