Amish Carrot Cake

Ingredients

  • CARROT CAKE
  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 1/4 cups vegetable oil
  • 2 cups granulated sugar
  • 1 tsp. vanilla extract
  • 4 eggs
  • 3 cups finely shredded carrots (3/4 lbs.)
  • 1 cup chopped pecans, medium fine
  • CREAM CHEESE FROSTING
  • 1 8 oz. pkg. cream cheese, softened
  • 1/2 cup (1 stick) butter, softened (no substitutions)
  • 1 lb. confectioners' sugar
  • 1 tsp. vanilla extract
  • Speck of salt
  • 1/2 cup coarsely chopped pecans

Description

From 'Cooking From Quilt Country: Hearty Recipes From Amish And Mennonite Kitches', By Marcia Adams.This Wonderfully Moist Carrot Cake Appears At Every Amish Gathering, Including Weddings, And At ..

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