Ingredients
- 4 cups milk
- 5 whole cloves
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 12 egg yolks 1 1/2 cups sugar
- 2 1/2 cups light rum
- 4 cups light cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground nutmeg
Description
Amazingly Good Eggnog This Uses Cooked Eggs For Safety, And You Can Use More Or Less Rum To Taste. It's A Bit Of Work To Make, But Well Worth It. You'll Never Buy Store-bought Eggnog Again! Enjoy!' ..
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter