Ingredients
- Servings: 2
- 1 pint basket California strawberries, stemmed (frozen strawberries can be substituted)
- 2 medium bananas, peeled and cut into 1-inch pieces
- 3 cups ice cubes, divided use
- 1/2 cup nonfat strawberry, vanilla or plain yogurt
- 1/2 cup orange juice
- 2 tablespoons honey
Description
Bakespace
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