Ingredients
- 2 tablespoons olive oil
- 1 pound Alligator meat, cut into 2-inch strips
- 1/4 cup chopped onions
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1/4 cup chopped green bell peppers
- 1 tablespoons minced garlic
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh oregano
- 1 bay leaf
- 2 cups peeled and chopped tomatoes
- 3 cups chicken stock
- 1/4 teaspoon of cayenne
- Salt and black pepper to taste
- 2 tablespoons butter
- 2 cups cooked white or wild rice
- 2 tablespoons chopped green onions
Description
My Moma's Kin That Live In Fla. Served This On One Of Our Trips Down. Had To Get The Recipe, Not That We Have Gaters In Tennessee!
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter