Ingredients
- Servings: 12
- 12 medium shrimp, peeled and deveined
- 1 avocado
- 1 lemon
- 4 cherry tomatoes
- 1 tablespoon fresh dill
- Splash of red wine vinegar
- Salt, pepper and cayenne, to taste
- Dark pumpernickel or seeded rye bread
Description
Bakespace
SHRIMP & AVACADO CANAPES
Bakespace
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