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Ingredients

• Servings: 8
• Preparation Time: 25
• 2 cups flour
• 2 tspn baking powder
• 1 tspn sugar
• 1/2 pound chopped shrimp
• 2 scallions
• 1/4 cup green pepper chopped
• 1 small white onion chopped
• 4 cloves garlic minced
• 1 tspn thyme
• 1 tspn parsley
• water
• 1 scotch bonnet or habanero pepper finely chopped
• (use two for spicy)
• salt and pepper to taste

Description

This Is A Recipe I Found On Http://www.islandflave.com/recipes Under Trinidad Recipes. I Was Part Of A Pot Luck Group In Dallas And We Had Caribbean Food Night. I Tried This And It Was A Big Hit. I On..

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