Aunt Judy's Chinese Crescents

Ingredients

  • Cooking Time: 10 - 12
  • Servings: 16 Pcs
  • 1/4 cup soy sauce
  • 1 Tbls. sugar
  • 1 tsp. finely chopped onion
  • 1 crushed clove garlic
  • 1/4 tsp. ginger
  • 1 crushed bay leaf
  • 1/2 lb. sirloin steak, cut 1/4 inch thick
  • 1 can refrigerated crescent dinner rolls
  • 5 oz. can water chestnuts, drained and thinly sliced

Description

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