Ingredients
- Cooking Time: 10 - 12
- Servings: 16 Pcs
- 1/4 cup soy sauce
- 1 Tbls. sugar
- 1 tsp. finely chopped onion
- 1 crushed clove garlic
- 1/4 tsp. ginger
- 1 crushed bay leaf
- 1/2 lb. sirloin steak, cut 1/4 inch thick
- 1 can refrigerated crescent dinner rolls
- 5 oz. can water chestnuts, drained and thinly sliced
Description
Bakespace
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