Ham and Veggie Crescent Wreath

Ingredients

  • Cooking Time: 15-18
  • 2 cans (8 oz each) Pillsbury refrigerated crescent dinner rolls
  • 1 container (8 oz) pineapple cream cheese spread
  • 1/3 cup chopped cooked ham
  • 1/4 cup finely chopped yellow bell pepper
  • 1/4 cup finely chopped green bell pepper
  • 1/2 cup chopped fresh broccoli florets
  • 1 tablespoon chopped red onion, rinsed, patted dry
  • 6 grape tomatoes or small cherry tomatoes, quartered

Description

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