Artichoke Dip

Ingredients

  • Servings: 2 cups
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
  • 1 cup mayonnaise
  • 1/3 to 1/2 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • Dash hot pepper sauce
  • Paprika, optional
  • Assorted crackers

Description

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