Ingredients
- Servings: 2 cups
- 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
- 1 cup mayonnaise
- 1/3 to 1/2 cup grated Parmesan cheese
- 1 garlic clove, minced
- Dash hot pepper sauce
- Paprika, optional
- Assorted crackers
Description
Bakespace
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