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Ingredients

• 2 whole euro cucumbers, peel, cut into 3/4' sections
• Mediterranean Filling:
• 1 box of pasta di peppe
• 1/2 cup of balsamic vinegar
• 1/3 cup of olive oil
• 2T of capers
• 1/3 cup green onions, chopped
• 1/3 cup black olives, chopped
• 1/3 cup red onions, small dice
• 1/4 cup goat cheese or feta
• 1/3 cup parmesan cheese
• Garnish: fresh chopped parsley

Description

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