Avocado Shrimp Cocktail

Ingredients

  • Servings: 6
  • 2 tablespoons thick, chunky tomato salsa
  • 2 tablespoons seafood cocktail sauce
  • 2 tablespoons chopped onion
  • 2 tablespoons diced seedless cucumber
  • 1-1/2 tablespoons chopped cilantro
  • 1-1/2 tablespoons lime juice
  • 2 avocados (1 pound), diced
  • 30 large (21 to 25 count per pound), cooked shrimp with tails
  • 6 lime slices for garnish
  • 6 sprigs cilantro for garnish

Description

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