ARTICHOKE-CHEESE CANAPE

Ingredients

  • Cooking Time: 40
  • Preparation Time: 6
  • 2 jars marinated artichoke
  • hearts, chopped (6 oz.
  • each)
  • 1 bunch green
  • onions-scallions, chopped
  • 1 clove garlic, minced
  • 4 eggs
  • salt and pepper
  • 1/2 lb. Cheddar cheese,
  • shredded
  • 6 soda crackers, crushed
  • 1 tsp. parsley
  • dash of Tabasco

Description

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