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Ingredients

• Cooking Time: 30
• Preparation Time: 10
• 2 (6 oz.) jars marinated
• artichoke hearts
• 3/4 to 1 c. chopped onion
• 1 clove garlic, minced
• 4 eggs
• 1/2 c. bread crumbs (Italian
• adds zest)
• 1/2 tsp. salt
• freshly ground pepper
• 1/2 tsp. oregano
• dash of hot pepper sauce
• 1/2 lb. sharp Cheddar cheese,
• grated
• 1/2 lb. freshly shredded
• Parmesan cheese
• handful of minced parsley

Description

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