Ingredients
- Cooking Time: 30
- Preparation Time: 10
- 2 (6 oz.) jars marinated
- artichoke hearts
- 3/4 to 1 c. chopped onion
- 1 clove garlic, minced
- 4 eggs
- 1/2 c. bread crumbs (Italian
- adds zest)
- 1/2 tsp. salt
- freshly ground pepper
- 1/2 tsp. oregano
- dash of hot pepper sauce
- 1/2 lb. sharp Cheddar cheese,
- grated
- 1/2 lb. freshly shredded
- Parmesan cheese
- handful of minced parsley
Description
Bakespace
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