ARTICHOKE HORS D'OEUVRE

Ingredients

  • Cooking Time: 30
  • 2 (6 oz.) jars marinated
  • artichoke
  • 1 small onion, finely minced
  • 1 clove garlic, minced
  • 4 eggs
  • 1/4 c. fine dry bread crumbs
  • 1/4 tsp. salt
  • 1/8 tsp. each oregano, Tabasco
  • sauce, pepper
  • 2 Tbsp. parsley
  • 1/4 pound Cheddar cheese - shredded
  • 1/4 pound hot pepper cheese - shredded
  • Green chilis may be added to mixture.

Description

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