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Ingredients

• Cooking Time: 30
• 3 (6 oz.) jars marinated
• artichoke hearts in oil
• 1 clove garlic
• 1/2 c. onion
• 4 eggs
• 1/4 c. bread crumb mixture
• (recipe follows)
• 1/2 lb. sharp Cheddar cheese,
• grated
• 2 Tbsp. minced fresh parsley
• 1/4 tsp. salt
• 1/8 tsp. dried oregano
• 1/8 tsp. pepper
• 1/8 tsp. Tabasco sauce
• Bread Crumb Mix:
• 1 c. dry bread crumbs
• 2 Tbsp. Parmesan cheese
• 1/4 tsp. dried savory
• 1/4 tsp. dried basil
• 1/4 tsp. dried tarragon

Description

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