ARTICHOKE-PARMESAN PHYLLO BITES

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Ingredients

  • Cooking Time: 17
  • Servings: 30
  • Preparation Time: 15
  • 3 (6 oz.) jars marinated
  • artichoke hearts, undrained
  • 3/4 c. freshly grated Parmesan
  • cheese
  • 1 clove garlic, minced
  • 10 sheets frozen phyllo
  • pastry, thawed

Description

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