Asparagus Brunch Pockets

Ingredients

  • Cooking Time: 18
  • Preparation Time: 8
  • 1 lb fresh asparagus, trimmed and cut to 1 in pieces
  • 4 oz cream cheese, softened
  • 1 Tbsp milk
  • 1 Tbsp mayonnaise
  • 1 Tbsp finely chopped onion
  • 1 Tbsp diced pimientos
  • 1/8 tsp salt
  • Pinch pepper
  • 1 tube (8 oz) refrigerated crescent rolls
  • 2 tsps butter, melted
  • 1 Tbsp seasoned bread crumbs

Description

These Are Super Yummy. We Made A Double Batch For Easter And People Were Fighting Over The Last One.

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