Ingredients
- Cooking Time: 18
- Preparation Time: 8
- 1 lb fresh asparagus, trimmed and cut to 1 in pieces
- 4 oz cream cheese, softened
- 1 Tbsp milk
- 1 Tbsp mayonnaise
- 1 Tbsp finely chopped onion
- 1 Tbsp diced pimientos
- 1/8 tsp salt
- Pinch pepper
- 1 tube (8 oz) refrigerated crescent rolls
- 2 tsps butter, melted
- 1 Tbsp seasoned bread crumbs
Description
These Are Super Yummy. We Made A Double Batch For Easter And People Were Fighting Over The Last One.
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