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Ingredients

• Servings: 3 Cups
• 2 teaspoons vegetable oil
• 6 ounces onions, diced
• 1 ounce garlic, minced
• 1 ounce ginger, minced
• 2 teaspoons red pepper flakes
• 4 ounces slivered almonds
• 1 1/3 cups coconut milk
• 2/3 cup soy sauce
• 1 1/2 ounces brown sugar
• 2 tablespoons curry powder
• 1/4 cup lime juice

Description

Recipe Created By Chef Martin Wolf, Wolf Cuisine, Matthews, NC

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