Almond Spring Rolls

Ingredients

  • Servings: 24
  • 4 ounces thin Chinese rice noodles
  • 2 pounds chicken breast, cooked and shredded
  • 2 ounces slivered almonds
  • 2 ounces carrots, julienned
  • 2 ounces red bell pepper, julienned
  • 2 ounces green onions, thinly sliced
  • 2 tablespoons mint, chopped
  • 2 tablespoons cilantro, chopped
  • 24 each round rice paper wrappers

Description

Recipe Created By Chef Martin Wolf, Wolf Cuisine, Matthews, NC

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