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Ingredients

• Servings: 16
• 2 avocados, mashed
• 3 tablespoons green chiles, diced (canned)
• 2 cups Monterey jack cheese, grated
• 2 tablespoons onion, diced
• 3/4 cup bacon, cooked crisp and crumbled (1/2 cup)
• 4 flour tortillas (6 large)
• (I added some Adobo seasoning and chipotle Tabasco sauce to taste)
• Butter or oil

Description

Bakespace