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Ingredients

• Preparation Time: 85
• 8 ounces cream cheese, at room temperature
• 1/2 cup sour cream
• 1 tablespoon freshly squeezed lemon juice (you can use 2 tbs if you want a little more tang)
• 1 tablespoon minced fresh dill (don't go too crazy with the dill - it has a strong taste)
• 1/2 teaspoon kosher salt (as needed - for taste)1/4 cup sun-ripened tomatoes in oil, drained and chopped
• 1/4 teaspoon freshly ground black pepper
• 1/4 pound (4 ounces) smoked salmon (or canned red salmon, drained), minced

Description

This Is My Cousin Khiem's Favorite. Everytime I Make It, He Asks Me To Make Extra So That He Can Take It Home With Him.

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