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Ingredients

• Cooking Time: 5
• Preparation Time: 5
• 2 cans Artichoke Hearts, drained and chopped.
• 1 cup mayo
• 1 cup parmesan cheese plus more for sprinkling
• Chopped Jalapeno to taste. (I use the sliced jalapenos that come in a jar and remove the seeds. I'm not real big on hot hot stuff)
• Garlic to taste.

Description

One Of The Few Artichoke Dip Recipes Without Spinach. Why Do All The Artichoke Dips Include Spinach? I Think The Spinach Over Powers The Artichoke Flavor. Not That I Have Anything Against Spinach, But..

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