Artichoke Dip

Ingredients

  • 1 pkg frozen chopped spinach, thawed, drained and squeezed dry
  • 1 can artichoke hearts, drained and chopped
  • 3 cloves garlic, minced
  • 1/2 cup mayonnaise
  • 2 pkgs (8 oz) cream cheese, at room temperature
  • 2 tbsp lemon juice
  • 1 cup freshly grated Parmesan cheese

Description

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