Ingredients
- 1 c. mayonnaise
- 1 c. sour cream
- 1 c. parmesan cheese
- 1 8oz. pkg cream cheese
- 1/2 tsp. garlic salt
- 2 cans artichoke hearts in water
Description
From My Kitchen To YoursI Got This Recipe From A Gal I Worked With. I Lightened It Up By Using Low Fat Where Ever I Could.Yum-o Hope You Enjoy!
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