Ingredients
- Cooking Time: 20
- 14 oz. can artichoke hearts drained and quartered
- 1 c. mayonnaise
- 1 c. grated parmesan cheese
- 2 T. minced onion
- 1 T. lemon juice
- 1/2 t. garlic powder
- salt and pepper to taste.
Description
This Came From A Friend At Church. I Have Made It For Our Nanny Meeting And Came Back With An Empty Bowl.
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