Artichoke Dip Recipe


  • Cooking Time: 20
  • 14 oz. can artichoke hearts drained and quartered
  • 1 c. mayonnaise
  • 1 c. grated parmesan cheese
  • 2 T. minced onion
  • 1 T. lemon juice
  • 1/2 t. garlic powder
  • salt and pepper to taste.


This Came From A Friend At Church. I Have Made It For Our Nanny Meeting And Came Back With An Empty Bowl.

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