Artichoke and Parmesan Dip


  • Cooking Time: 20
  • 1 can (14 oz.) quartered artichoke hearts, in water (not oil)
  • 1 cup lowfat mayonnaise
  • 1 cup parmesan cheese
  • garlic salt, season to taste
  • salt and pepper, season to taste


This Is Such An Easy One--last Minute Hors D'oeuvres But People Always Rave And Want The Recipe.My Mom Gave Me This Recipe And It Has Become A Staple For Me At Dinner Parties. People Always Gobble..

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