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Ingredients

• Cooking Time: 20
• 1 can (14 oz.) quartered artichoke hearts, in water (not oil)
• 1 cup lowfat mayonnaise
• 1 cup parmesan cheese
• garlic salt, season to taste
• salt and pepper, season to taste

Description

This Is Such An Easy One--last Minute Hors D'oeuvres But People Always Rave And Want The Recipe.My Mom Gave Me This Recipe And It Has Become A Staple For Me At Dinner Parties. People Always Gobble..

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