- Cooking Time: 20
- 1 can (14 oz.) quartered artichoke hearts, in water (not oil)
- 1 cup lowfat mayonnaise
- 1 cup parmesan cheese
- garlic salt, season to taste
- salt and pepper, season to taste
This Is Such An Easy One--last Minute Hors D'oeuvres But People Always Rave And Want The Recipe.My Mom Gave Me This Recipe And It Has Become A Staple For Me At Dinner Parties. People Always Gobble..