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Ingredients

• Cooking Time: 30
• Servings: 6
• Preparation Time: 10
• 8 oz mayo
• 8 oz cream cheese, softened
• 8 oz shredded parmesan cheese
• 14 oz can artichoke hearts, drained and chopped
• optional: 1/2 or 1 whole 4 oz can diced jalapeno (depending on preferred spiciness)

Description

This Recipe Was Given To Me By A Friend Who Said, 'Don't Look Too Closely At The Ingredients. It's About 8000 Calories, But Gawd, Its Soooo Good!' It's Not Really 8000 Calories, But It Is Rich Though ..

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