Artichoke Dip


  • Cooking Time: 30
  • Servings: 6
  • Preparation Time: 10
  • 8 oz mayo
  • 8 oz cream cheese, softened
  • 8 oz shredded parmesan cheese
  • 14 oz can artichoke hearts, drained and chopped
  • optional: 1/2 or 1 whole 4 oz can diced jalapeno (depending on preferred spiciness)


This Recipe Was Given To Me By A Friend Who Said, 'Don't Look Too Closely At The Ingredients. It's About 8000 Calories, But Gawd, Its Soooo Good!' It's Not Really 8000 Calories, But It Is Rich Though ..

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