Alfresco Salad (Kidney Beans and Veggie Salad)


Cooking Time: 0 Servings: 6 Preparation Time: 10 1 can (1 lb.) red kidney beans 1 cup diced peeled cucumbers 1 cup diced peeled tomatoes 1/2 cup diced green pepper 1/2 cup chopped green onions 1/2 cup chopped celery Salt to taste 1/2 cup mayonnaise


This Makes Such A Refreshing Summer Salad And It's So Quick And Easy.

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