Ingredients
1 frying chicken, cut up 1 T melted butter salt and pepper 2 T dry Italian salad dressing 1 can cream of chicken soup 6 oz cream cheese C sauterne or sherry 1 T chopped onionDescription
This Recipe Is Over 30 Years Old, And I Still Get Raves About It When I Serve It. The Original Recipe (from Crockery Cookery) Calls For One Cut Up Chicken, But With The Ability To Buy Specific Chicken..
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter