Anne's Chicken


1 frying chicken, cut up 1 T melted butter salt and pepper 2 T dry Italian salad dressing 1 can cream of chicken soup 6 oz cream cheese C sauterne or sherry 1 T chopped onion


This Recipe Is Over 30 Years Old, And I Still Get Raves About It When I Serve It. The Original Recipe (from Crockery Cookery) Calls For One Cut Up Chicken, But With The Ability To Buy Specific Chicken..

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