Ingredients

3/4 cup butter 1 cup sugar 1 egg 2 cups flour 1/4 tsp baking powder 1 1/3 cups flaked coconut 1/2 cup chopped pecans 1/2 tsp vanilla 1 jar (16 oz) apricot preserves

Description

This Recipe Was Given To Me By One Of The Wonderful Cooks In My Church. When I Bring These To A Family Gathering, My Brother-in-law Always Hides Half Of Them So He Can Take Them Home With Him!

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