Ingredients
3/4 cup butter 1 cup sugar 1 egg 2 cups flour 1/4 tsp baking powder 1 1/3 cups flaked coconut 1/2 cup chopped pecans 1/2 tsp vanilla 1 jar (16 oz) apricot preservesDescription
This Recipe Was Given To Me By One Of The Wonderful Cooks In My Church. When I Bring These To A Family Gathering, My Brother-in-law Always Hides Half Of Them So He Can Take Them Home With Him!
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter